Transitioning from a career in criminal law and the path towards becoming a prison director, I made a bold pivot to turn my passion for pastry into my profession.
My unconventional journey led me to the brigade of the esteemed three-starred Michelin Chef Anne Sophie Pic. Venturing further, my husband and I embarked on a gastronomic adventure across Africa, further enriching my culinary expertise.This journey led me to the role of Executive Pastry Chef, entrusted with leading a team for the renowned Michelin-starred Chef Pierre Gagnaire in Dubai.
My diverse experiences have shaped my approach to pastry, blending refined techniques learned from Michelin-starred environments with the unique flavors and inspirations gathered from my global culinary explorations.
As a passionate pastry artist with a unique blend of French and Tunisian heritage, I draw inspiration from my travels, infusing each creation with intriguing flavor combinations.
A firm believer in the beauty of nature, I elevate my desserts by incorporating aromatic plants and flowers, crafting a sensory symphony that reflects both elegance and authenticity.
Immerse yourself in exceptional taste experiences, where the artistry of French gastronomy meets the delicate floral notes of Tunisia, defining a culinary identity that celebrates the harmony of flavors and the diversity of my roots. Explore a world of uniquely crafted pastries that tell the story of my heritage and the vibrant essence of my culinary journey.
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Fresh each day
Every morning we prepare fresh pastries.
Delivery in UAE
We delivery throughout the United Arab Emirates.
We will deliver your delicacies to your home.